Get yourself to Jasmine Thai on Valencia Boulevard and order the #46b asap: Chao Phraya Pad Thai Topped with Egg (as opposed to #46, their regular Pad Thai). Trust us on this one: The “b” version is one of our favorite dishes in the SCV.
Chao Phraya Pad Thai Topped with Egg: Thin rice noodle stir fried with chicken and shrimp, egg, tofu, red onion, crush peanut, chili powder, and sweet shrimp radish.
At $10.95, it’s a generously portioned noodle dish that stands apart from the standard (i.e., bland, boring or super sweet) Pad Thai found about town. What makes the Chao Phraya different is that heat—an extra kick of chili powder that contrasts the inherent sweetness of the dish.
Here’s what it looks like right out of Jasmine Thai’s kitchen, topped with that scrambled egg(s). Who’s hungry now?
23360 Valencia Blvd.,
Valencia, Calif. 91355