If you’re family’s craving fresh bagels and cream cheese, but are following orders to #stayathome during the coronavirus outbreak, Santa Clarita’s Bagel Boyz is now delivering bagels to doorsteps by the dozen.
Buy a baker’s dozen (13) bagels for $9.50.
A baker’s dozen with 8 oz. of cream cheese: $12.
A baker’s dozen with 15 oz. of cream cheese: $15.
Call or text owner Lance Takao at 818-730-6253 to place an order. Venmo: @cheryl-takao.
Bagel Boyz – WEST 27674 Newhall Ranch Rd., Valencia, CA 91355 661-383-9454 Monday – Friday: 6 a.m. – 4 p.m. Saturday and Sunday: 6 a.m. – 3 p.m.
Because of the coronavirus outbreak, Golden Road Brewery in Atwater Village (at the intersection of the 5 and 134 freeways) is obviously closed for in-person dining and and drinking. But it’s opened a drive-thru pickup for necessities, grocery items and beer (naturally). And the bargain on the shopping list? Toilet paper for 50 cents a roll.
Shop without having to leave your vehicle: The drive-thru is open from 12-8 p.m. daily. The pub menu is also available for food to go. Call 818-243-2337 to place a grocery order. The pub menu as well as well as some grocery items are available online via the Toast app, Uber Eats and Grubhub.
View the images below to view the grocery, beer and pub menus.
Bagel Boyz, the popular bagel shop on Via Princessa, has quietly opened a second location near Valencia High School on Newhall Ranch Road.
Lance Takao, a veteran of front-of-house/restaurant management with Restaurants Unlimited (Kincaid’s in Redondo Beach, the former Palomino in Westwood) as well as Togo’s, took over the original Bagel Boyz location in 2017. He opened this second location last week (Jan. 21) in the former First Serve Tennis storefront.
The bagels are made fresh daily at the Via Princessa store, and served at both outposts. Takao says that from the 20 or so varieties they make, Santa Claritans love the jalapeño cheese and everything bagels the most.
Bagel Boyz’s sandwiches are just as in-demand. Takao says their top-seller is the Chipotle Breakfast, made with an egg and sausage on a jalapeño cheese bagel smeared with jalapeño cream cheese and chipotle sauce. (If you like breakfast with a kick, this tasty sandwich is definitely for you).
And the bagels aren’t just for breakfast either. There’s a whole array of lunch sandwiches with pastrami, ham, turkey, chicken, tuna and chicken salad. Pizza bagels are also on the menu for those who want hot fare. And there’s salads.
But let’s be real, if you head to Bagel Boyz, skip the salad and try their chewy, tasty bagels that pair perfectly with cream cheese or eaten alone.
For the month of February, if you mention their flyer at the new location, customers can partake in these grand opening specials:
Buy a dozen bagels, get a dozen free;
Buy a bagel sandwich, get a second one free; or
Buy one bagel, get one free.
If you’re a student or faculty/teacher at one of the local schools, then ask for the School Special—any sandwich (except lox) plus a fountain drink—for $5.
Check the gallery below for some of Bagel Boyz most popular items.
Bagel Boyz (original location) 18580 Via Princessa, Canyon Country Hours: 5 am – 1:30 pm (Monday to Friday), 5:30 am – 1:30 pm (Saturdays and Sundays)
Bagel Boys 2 27674 Newhall Ranch Road, Unit 40, Valencia Hours: 6 am – 4 pm (Monday to Friday), 6 am – 3 pm (Saturday and Sunday)
Happy New Year! 2019 just flew by, but in reflecting upon the ups, downs and adventures of last year, many highlights centered around good food. Some dishes were fancy schmancy. Others were simple delights made special by the company or context. In no particular order, here’s what tickled our taste buds and surprised us in 2019.
Beef Soup Noodles
On assignment for another publication, SCVFoodie checked out the mom-and-pop operations of Dai Ho, a Taiwanese noodle shop in Temple City that was awarded a Michel. The beef noodle soup makes for perfect comfort food especially during the SoCal winter.
Chilaquiles and a Cinnamon Roll
The Old Town Junction in Newhall, which has already established itself as one of Santa Clarita’s go-to eateries, offers phenomenal weekend brunch items. Why spend Saturday or Sunday mornings waiting in a ridiculous Egg Plantation line when your chances are better at the Junction? We had a memorable meal with the chilaquiles (tortilla chips, slow-braised short rib, fried egg, crema, picked onion, serrano, queso cotija over black beans and topped with cilantro. And as a shared breakfast/brunch dessert item, we opted for the so-much-better-than-Cinnabon roll (for the table to share, of course.)
Did you ever have breakfast envy? Mr. SCVFoodie ordered this delightful flavor bomb at Cici’s in Tarzana, and my club sandwich order was really good, but not this good. The pancakes, powdered sugar, almond slices and whipped cream were a strawberry lover’s dream. Cici’s has an extensive menu (re: HUGE) and we can’t wait to try all the strawberry and blueberry pancake options..some day.
We would have never have known about Annie’s Sweet Oven were it not for a friend who lives up the street from this small strip mall in Sylmar (off the 210 at Yarnell). It’s a simple bakery and cafe, and this egg, spinach and cheese breakfast croissant was amazing. The croissant was flaky, buttery as any good croissant worth its salt should be — and at $5.75, it was a bargain.
Lobster and Clam Rolls
Doug’s Seafood is a family-run market and restaurant that has grown in popularity over the years in Bonita Springs, Fla., located near the cities of Ft. Myers and Naples. The Maine transplants have brought wicked good New England style seafood to Florida, and their lobster rolls are some of the simplest and best ones we’ve tried. (We’re partial to the Connecticut style —hot and served on a buttered roll — instead of the Maine roll, which is served cold with mayo.) On a recent trip in November, we tried something different: Their clam strip roll. The battered and fried clams were tender, not chewy and immediately transported us back to the clam rolls we had growing up in New England and the Northeast. It was that good. Plus, the clam roll was way cheaper ($7.95) then the hot lobster roll ($15.95 for a small to $26.95 for a large).
Summer Vacation Eats
Eating Through Amsterdam and France
This summer, SCVFoodie was fortunate enough to go on a Rhine river cruise that started in Amsterdam and ended in Bern, Switzerland. As you can imagine, we ate pretty well throughout the two-week trip, particularly in France. Highlights include a fresh goat cheese salad in Lourdes, France, near the foothills of the Pyrenees mountains to Dutch pancakes at a street fair.
Oedipus Beer and Arancini in Amsterdam
Dutch Mini Pancakes in Amsterdam
SCVFoodie found these mini Dutch pancake puffs (poffertjes) at the Albert Cuyp street market. Served hot and topped with powdered sugar, these tasted like what would happen if a funnel cake and a popover had a baby. The video below shows how they’re made.
Tarte Flambée in Strasbourg, France
The city of Strasbourg, France, has been governed by France or Germany, with rulers fighting for and taking over several times. Located in the area formerly known as Alsace, in northeastern France, the food in Strasbourg is reflective of both cultures. We had the opportunity to create our own thick-cut bacon and onion tarte flambée at the Brasserie Dauphin as part of a tour activity. It’s a very thin-crusted dough topped with crème fraîche, bacon, onions and seasoned with salt, pepper and nutmeg. It was fired in a pizza oven for a minute or two, and it was fresh, hot and as simple and tasty as you can imagine it to be.
Lourdes, France: Country Cuisine
Lourdes is located in the south of France in the foothills of the Pyrenees mountains; it’s closer to Barcelona than Paris. The region is known for its lamb, chicken, trout and cheeses like the Pyrénées and le Barousse and Basque influences. The city is filled with tourist cafes and brasseries, but for the most part, we were pleasantly surprised with the food. The three best items were the chicken risotto from Le Geneve; a goat cheese salad and a croque madame (a grilled ham and cheese sandwich — a croque monsieur — with a fried egg) at random street cafes. While those restaurant names are forgotten, the dishes certainly aren’t.
Key West is located approximately 90 mi. from Cuba, so naturally, we wanted Cuban food and coffee while in town for two days. We stumbled upon Key West Cuban Coffee, which seats about a dozen people. The cortadito was strong and perfect, and the midnight sandwich (medianoche) with its roast pork, ham, mustard, Swiss cheese and sweet pickles was more so as served up on a soft, sweet egg bread. Never judge a book — or restaurant — by its covers.
Pierogi Spot opened in 2019 on Golden Valley Road, offering Polish comfort food like pierogis, sausages, cabbage rolls, stews and soups. It’s a terrific family-owned restaurant. The pierogis come with a daily soup and salad, so on our visit, we tried the creamy dill pickle soup. Not being huge fans of dill pickles, we were a bit skeptical, but it was not sour or acidic. The soup was creamy and comforting and perfect for winter.
Sluttiest Brownies in West L.A.
B Sweet Dessert Bar on Sawtelle has been around for several years, and the Sluttiest Brownie has been there from the beginning. On a recent Christmas shopping trip to West L.A., we stopped in for a treat. B Sweet’s known for its rotating bread pudding flavors each week, but this brownie is a classic. The five-layer dessert includes a brownie, chocolate chip cookie, Oreo cookie, graham cracker and marshmallow. It’s rich, decadent and delicious as it sounds.
Though tamales are eaten for breakfast and dinner all-year round, there’s always a bigger demand around the holidays. And if you’re lucky enough to be part of a family assembly line making them for Christmas, then nothing beats tamales made with love. BUT, if like SCV Foodie, you have to buy your tamales, we found another go-to spot in Santa Clarita.
In addition to our personal favs like Jazmin’s Bakery in Newhall and Me Gusta at the Sunday farmer’s market at College of the Canyons, Tamales Express is a great new option.
Located near the intersection of Soledad Canyon and Sierra Hwy., the small eatery has a limited menu focusing on…tamales: beef, chicken, pork and cheese with jalapeño. Open for about three months, it took over the space of The Cajun Belle bar.
On a recent Sunday morning, we got there about 10:30 a.m., and they were already out of the beef, so we tried the chicken and pork. The masa was moist and the fillings were generous. Unlike some tamales, which need to be drowned in salsa or sauce, the Tamales Express offerings didn’t need a thing.
Both had a little spice, but if we had to pick a favorite, we’d choose the pork. Its heat complemented the flavors of the savory and tender pork.
Now here’s the best part: The tamales were $2.25 each. Compared to the $3.50 at the farmer’s market, they’re a real bargain. A dozen from Tamales Express runs $25 — perfect for pre-holiday ordering.
Tamales Express 18283 Soledad Canyon Rd. Santa Clarita, CA 91387 661-360-7751
Despite its full name—The Alamo Rotisserie—most SCV residents just refer to the restaurant in Granary Square as “The Alamo.” The eatery has been serving up economical, no-frills Mexican food since the ’80s, and judging from the crowd on a recent summer night, it’ll hopefully be around awhile longer.
While the cramped inside of the restaurant looks like it hasn’t been remodeled since the ’80s, most customers choose to sit on the patio anyway to enjoy cheap pitchers of beer or margaritas. (They do have a full liquor license, but other than shots, a Jack and Coke or Rum and Coke, the mixed drink choices are limited. (We once asked for a 7&7 after spotting Seagram’s 7 on the shelf, but were met with confusion.) So stick to the beers on tap or margaritas.
Now, the food: It’s not the best Mexican food ever—but it’s cheap. On [Taco] Tuesdays, the soft street tacos are $1 each. The two chicken tacos we ordered recently were filled with good-sized chunks of chicken, as seen below.
If you haven’t checked out The Alamo in awhile, go back. Have a beer on the patio, people watch and try to make it on a Tuesday if you can.
The Alamo Rotisserie 25946 McBean Pkwy., Valencia (661) 254-3131
At last Sunday’s farmers market at College of the Canyons, we were pleasantly surprised—nay, ecstatic—to find a new stand: Breadbar. There really isn’t a bakery in Santa Clarita that specializes in viennoiseries (French/European pastries), so we decided to turn off our calorie counting apps and add another cheat day to the schedule to give readers our first impressions on the new addition. (You’re welcome.)
The company’s fresh artisanal breads, pastries and other menu items—a longtime staple at other SoCal markets—drew a crowd even before the guy working the stand had a chance to put up the banner. We selected a few classic items: chocolate and plain croissants and an apple turnover, as well as the raspberry kouign amann.
The croissants were our favs. They were fresh—we could hear that crunch at first bite, revealing the flaky-layered goodness. They were light and delicate to the touch, and the chocolate had just the right sweetness ratio.
The kouign amann was a little disappointing. It was denser and heavier than expected, and we didn’t need the raspberry filling. The OG butter and sugar flavors work for us just fine. SCVFoodie can’t report on the apple turnover because someone ate it before we could try a bite. (Rude, right?)
The pastries and breads cost more than the baked goods found elsewhere in the SCV. Our four items cost $16, but they were totally worth it.
If Breadbar becomes a regular market vendor on Sundays, it could be a game- (and waistline) changer for Awesometown.