Free Donuts and Coffee in Stevenson Ranch on Nov. 27

Now that we have your attention, SCVFoodie wants to tell you a feel-good community story.

Late on on Aug. 27, our favorite local mom-and-pop donut shop, Stevenson Donuts & Bakery, was robbed with the perpetrator(s) making off with $400 in weekend sales and an iPhone.

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Stevenson Donuts & Bakery has been a constant staple in Stevenson Ranch.

Thuong “Tom” Sauv and his wife Jamie moved to Stevenson Ranch 10 years ago, and their donuts—and muffins, scones, egg sandwiches—are some of the best in the SCV. With their kids, who are spotted in the store on occasion, the Sauv family business has become staples of the community. [SCVFoodie has been known to “research and taste test” there on a semi-regular basis.]

A day after the robbery, the Stevenson Ranch community rallied around the shop and the Sauvs; someone started a GoFundMe campaign to repair the damage to the shop. (The thief/-vies tunneled in from the empty storefront next door.) The goal was to raise $2,500, but the campaign raised more than double that amount.

The Sauvs were able to do repairs, a small remodel and have enough left over to donate $1,000 to the American Red Cross – Hurricane Harvey Relief on behalf of the Stevenson Ranch Community.

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SCVFoodie does research: A powdered donut from Stevenson Donuts. 

And now, here’s where the free donuts come into play. Tomorrow (Nov. 27) at 7 am, stop by Stevenson Donuts & Bakery as the Sauvs are holding a grand re-opening/thank you party for the community. Grab a free donut and coffee to start off the post-Thanksgiving work week. As of noon today (11/26), Tom Sauv was already busy prepping and making the donuts. [We stopped by to more “research” for SCVFoodie.]

Stevenson Donuts & Bakery
25814 Hemingway Ave, Stevenson Ranch
(661) 799-7537

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This Sign Made Me Cry Like a Little Kid

That headline might be a little misleading, but only a little.

While driving to Target in Valencia last week, this SCVFoodie noticed a sign strung across the building that now sits on the site of the old Pier 1 Imports. This sign made my heart swell and jump for joy:

Zankou Chicken—the popular L.A.-based Armenian-Mediterranean chicken chain—is finally coming to the SCV. The company is aiming to open the location on the corner of McBean and Magic Mountain parkways in December or January.

What’s so special about Zankou? Well to start, the restaurant’s rotisserie chicken or chicken tarna (flame-broiled) wraps—both come with the famous garlic spread—are some of our favs. Oh and so are the falafel, the kebobs, hummus, tabbouleh and…we could go on and on.

While the company opened its first location in the early ’80s (on Sunset in East Hollywood), the fast-casual chain’s growth was tempered by a family dispute that ultimately led to tragedy. Since then, Zankou has opened locations in Glendale, Van Nuys, Anaheim, Pasadena, Toluca Lake, West Hollywood, West LA, Burbank with other restaurants in Tarzana, Granada Hills, Montebello (different sides of the family own various outlets).

Despite its history, we’re just happy that Zankou has chosen the SCV as its next outpost. Things are looking up, culinary-wise of the SCV.

Now is it too much to ask for a Porto’s location next?

Filipino Food Fest Coming to Eagle Rock

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Filipino plate lunch. | Image: @christineziemba on Instagram

The Mall of Manila in Eagle Rock, Calif.—aka Eagle Rock Plaza—will really live up to its name on Oct. 7 when it hosts a Filipino Food Festival: EAT. PLAY. MOVE.

From 10 am to 5 pm, dozens of food trucks and vendors will descend on the plaza serving up food like your Lola used to make. (I should say “almost” because no one can beat my Owa’s chicken adobo, just saying.)

The vendors confirmed so far are:

Ninong’s Hopia Like It Grill City
Johnny Pacific LA Eat Bolo Kindness and Mischief
Rice and Shine Kitchen 1726 DK’s Donuts
Cakies Love Ensaymada Project Helado’s Pops
Bsweet Paella Paella Baked Desserts
Benadditz Mini Kabob Baon Truck
Spoon & Pork Manini Grindz White Rabbit
Thai Mexican Cocina

And don’t forget that inside the mall, there are other Filipino food options including Chowking, Grill City, Jollibee, Leelin Bakery & Cafe and Rick’s BBQ.

The organizers of EAT. PLAY. MOVE. know that while Filipino cuisine is really tasty, it’s neither the lightest nor the healthiest fare around so they’ve added “play” and “move” components to counteract the “eat” part. PLAY. features musical performances by a variety of Filipino talent including singer-songwriter Jeremy Passion, YouTuber Megan Delacey and beatboxer EVMB. 

MOVE. involves fitness activations for all ages, including Zumba, yoga, fitness tests, competitions. Personal trainers will also be on hand to assist those who need help moving or for those who want to set up training later.

Consider yourself warned: You now have ample time to work out, drop a few pounds and/or find the right stretchy pants to wear to the festival on Oct. 7.

EAT. PLAY. MOVE.: A Filipino Food Festival
Eagle Rock Plaza
2700 Colorado Blvd., Los Angeles
Oct. 7 from 10 am to 5 pm

New Coffee Shop Alert: The Main Brew

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New coffee shop to open in Old Town Newhall.

There’s a new coffee shop (among other establishments) coming to downtown Newhall. According to the sign on the storefront, it’ll be called The Main Brew Coffee & Tea. Located next to the KHTS AM radio station on Main Street, we’re anxious to try it when—or if—it opens. (We’re still holding our breath for Bodhi Leaf Coffee Traders, whose sign went up in August!)

We’ll let you know when we learn more information about either coffee shop.

The Cheesecake Factory Joins Santa Clarita’s Restaurant Ranks

Are you ready, Santa Clarita?
Are you ready, Santa Clarita?

It’s been a long time coming, but The Cheesecake Factory finally opens in Santa Clarita, serving diners beginning today (Tuesday, Nov. 8).

Yes, it’s a chain restaurant, but we don’t mind this one so much because…well, have you tried the cheesecake?

Located along the mall’s Town Center Drive, the restaurant is across the street from Pottery Barn closer to the rotary. We’re sure the restaurant will be mobbed at opening, so we’ll give the staff a few weeks to settle into a routine.

But if you reallllllly can’t wait, here’s the menu.

KHTS produced a video feature about the Valley’s newest eating establishment for a sneak peek inside:

The Cheesecake Factory
Valencia Town Center
24250 Town Center Drive #110
Valencia, CA 91355
661.286.1232

New Coffee Shop Alert: Bodhi Leaf Coffee Traders

May 1 update: Bodhi Leaf is now open for caffeine consumption. It took a while, but the shop finally opened on April 18. It has a great island vibe with plenty of seats and ample wifi.


We noticed a new sign going up the other day after a Saturday morning run with team Runners Lane: Bodhi Leaf Coffee Traders is opening a new location in Santa Clarita.

The Orange County based-coffee company specializes in commercial roasting as well as beans and equipment for serious home coffee connoisseurs. It currently has two coffee bars in Orange and Anaheim Hills that offer tastings as well as cupping classes. While the classes sound cool, we just hope the coffee is good. (If you’ve had it, let us know…)

The Bodhi Leaf’s SCV location is located the shopping center anchored by Schooners and Edible Arrangements on Soledad Canyon in Saugus. We’ll update this post once it opens.

Bodhi Leaf Coffee Traders
22913-1/2 Soledad Canyon Road, Saugus

Dinner at Cathy’s Breakfast Cafe

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Egg in a Nest at Cathy’s Deli.

Since Eric Tovar-Plummer took ownership of Cathy’s Breakfast Cafe and Deli (aka Cathy’s Deli on Lyons Avenue) last year, the longtime Newhall eatery has blossomed into arguably the best breakfast/lunch spot in Santa Clarita. Just try the pancakes, breakfast burritos or homemade jams (strawberry Earl Grey is our fav)—anything, really—and taste the care that goes into every item on the menu.

But now Tovar-Plummer diving into the unknown with Cathy’s: Starting today (Aug. 3), the cafe expands its hours past 3 pm to serve early dinner items until 7 pm, from Wednesdays through Sundays.

We caught a glimpse of the new menu items on a recent visit, and the offerings look as tempting as the breakfasts. A few that looked exceptionally tasty include:

>> Egg in a Nest: Steamed rice, pulled pork, a marinated six-minute egg topped with house-made teriyaki, green onions and sesame seeds. (See photo above. A friend tried this on a recent visit and said it was delicious. She ate it all before we could ask to verify that opinion.)

>> Brick Chicken: Boneless 1/2 chicken pan seared with a side of cauliflower mash and soup or salad.

>> T-bone, Skirt Steak or Pork chop and Fries: Your choice of protein with fries and soup and salad.

>> Pork Chop Milanese: House-breaded pork chop topped with bacon honey gravy, a side of cauliflower mash and soup or salad.

We have a feeling that if dinner catches on at Cathy’s, Tovar-Plummer will have to extend those new ours to accommodate the demand.

Cathy’s Breakfast Cafe and Deli
23120 Lyons Ave., Suite 24
Newhall
661.288.2217
Hours: 7 am to 3 pm on Mondays and Tuesdays,
7 am to 7 pm on Wednesdays through Sundays 

Pocock Brewing Co. Joins the SCV Beer Scene

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The beer board at Pocock Brewing Co.

Move over, Wolf Creek. Santa Clarita’s beer scene just got a little more crowded. Tucked away in Valencia’s industrial center is Santa Clarita’s newest brewer: Pocock Brewing Co.

The family-owned craft brewery had its soft-opening in mid-October and grand opening in December, and it’s gained a steady following through word-of-mouth and social media. (We found it through good old-fashioned Facebook.)

Last weekend, SCVFoodie stopped by the small tap room to sample an IPA and be on our way, but we ended up meeting  brewmasters/owners Geoff Pocock and Todd Tisdell, who gave us a quick tour, and grabbing a bite from Pane & Passione—the food truck parked outside. At first, we were put off by the nearly desolate surroundings, located in the middle of the warehouses quiet for the weekend, but once we saw the giant tanks inside, the location made absolute sense.

We tasted samples of Pocock’s Letter of Marque, a double IPA, and the Rooster Pith IPA. We liked Letter of Marque’s stronger finish so we chose that as our pint. We’ll be back to sample other parts of the menu, particularly the Noble Piper Scotch Ale, the Barleywine and The Old Road Brown Ale (just because we love the name).

Pocock doesn’t have a restaurant, but food trucks park in front of the brewhouse almost every night they’re open. On Thursdays, Las Delicias brings their taco bar to feed the masses.

If you’re up for something a little off the beaten path for an interesting date night or an after-work watering hole, then definitely give Pocock a shot.

The Tap Room is open on Thursdays from 3-9 pm; Fridays from 3-10 pm; Saturday from 3-10 pm and Sundays from 12-6 pm. They can also do private events at the facility when the tap room’s not open.

Pocock Brewing Co
24907 Avenue Tibbitts, Suite B, Santa Clarita
661.775.4899

Making Progress at The Daily Harvest

The Daily Harvest is coming to the yellow Victorian buildings in Newhall.
The Daily Harvest is coming to the yellow Victorian buildings in Newhall.

In the late spring, we saw a new sign—The Daily Harvest—pop up among the yellow Victorian buildings along Lyons Avenue. And got really excited. According to what we could find online, the new “cafe & juicery” would offer: Organic Cold Pressed Juice, Seasonal Fresh Food, Breakfast, Salads and Sandwiches.

So we waited. And waited.

The construction seemed to stop and start in fits and spurts. But now they’re back at it in earnest and one of the guys walking into the construction site said they’ll be open “soon” (within the next month). Fingers crossed.

Follow the cafe on Instagram (@TheDailyHarvest) to track its progress.

The Daily Harvest Cafe & Juicery
22722 Lyons Ave. #6
Newhall, CA 91321 

**If the cafe’s a success, then parking will be an issue. The [tiny] spaces at the lot for the Egg Plantation, Honu Coffee and various shops, dance and yoga studios will be at a bigger premium than they are now. But we’ll take parking headaches if that means more food options in the SCV.

A New BBQ Joint and Brewhouse Slated for Newhall

Dixie Brown's is slated to open in mid-August in downtown Newhall.
Dixie Brown’s is slated to open in mid-August in downtown Newhall.

SCVFoodie returned to the Newhall Refinery last week for dinner (the Refiner’s Fries, naturally), only to discover that a new brewhouse is being planned across the street.

From what we can gauge from Dixie Brown’s active Facebook page and rudimentary website, they’re slated to open in mid-August and serve up the BBQ basics. They’re also polling people for what kinds of beer they should serve up.

The concept is perfect for those people who might think that the Refinery’s menu is a little too…different.

So Dixie Brown, if you’re reading this, we’d like to throw in a few beer suggestions, too: Racer 5 and then anything Chimay, Clown Shoes or Dogfish Head.

Dixie Brown’s BBQ & Brewhouse
24255 Main Street, Newhall, Calif.
661 481-1188
info@dixiebrowns.com