Today, we headed to the local farmers market and hit up one of the pastry/bread purveyors, whom we love, and shall remain unnamed.
We ordered a small baguette and a marble bread loaf, pictured, and I handed over my credit card.
That will be [inaudible].
He put the goods in the bag. The husband said, “Sorry, how much was it?”
“$29.”
The marble loaf was $25.
While the loaf was tasty, we’ve had others from smaller purveyors that were just as good for less.
Hello, inflation.
This is the $25 marble loaf.
SCVFoodie: Eats in and around Santa Clarita, Calif. 