The Culver City-based Delvigne Croissant, a relatively new vendor at the Sunday Santa Clarita Certified Farmers Market at College of the Canyons, has been selling artisanal croissants (almond, butter, pan au chocolat) and seasonal fruit paniers, breads and brioche.
But our hands-down favorite treat is their bag of chouquettes (shoo-kets). Airier than a croissaint, the bite-sized chouqettes are traditionally made with a choux pastry and can be made into profiteroles (cream puffs).
Delvigne’s simple version, sprinkled with course sugar, pairs perfectly with a Sunday morning coffee. (There are five in a bag for $5.)
Santa Clarita Certified Farmers Market
College of the Canyons / Parking Lot
Valencia Boulevard & Rockwell Canyon Road, Valencia
Open 8 a.m. to noon on Sundays