If you live in the L.A. area, you’ve probably driven by Temple City without even knowing it. Located just south of Pasadena and between the 210 and 10 Freeways, the community is predominently residential. But the four-square mile city boasts a number of great restaurants, tucked in the strip malls.
SCVFoodie has written about several restaurants for Temple City’s Connect Magazine. Last year, we wrote about the Michelin and Bib Gourmand restaurants in the area, including Grand Harbour and Dai Ho.
Our latest adventure took us to Blazin Chicks, a fried HOT chicken place that opened just before the pandemic took hold of the country. It specializes in chicken sandwiches, wings, mac and cheese, butter rice, collard greens and other Southern-style comfort foods.
Read the entire story about the restaurant and co-owner and chef Henry Lu on the city of Temple City’s website.
5728 Rosemead Blvd Unit 102
Temple City, California 91780