Though tamales are eaten for breakfast and dinner all-year round, there’s always a bigger demand around the holidays. And if you’re lucky enough to be part of a family assembly line making them for Christmas, then nothing beats tamales made with love. BUT, if like SCV Foodie, you have to buy your tamales, we found another go-to spot in Santa Clarita.
Located near the intersection of Soledad Canyon and Sierra Hwy., the small eatery has a limited menu focusing on…tamales: beef, chicken, pork and cheese with jalapeño. Open for about three months, it took over the space of The Cajun Belle bar.
On a recent Sunday morning, we got there about 10:30 a.m., and they were already out of the beef, so we tried the chicken and pork. The masa was moist and the fillings were generous. Unlike some tamales, which need to be drowned in salsa or sauce, the Tamales Express offerings didn’t need a thing.
Both had a little spice, but if we had to pick a favorite, we’d choose the pork. Its heat complemented the flavors of the savory and tender pork.
Now here’s the best part: The tamales were $2.25 each. Compared to the $3.50 at the farmer’s market, they’re a real bargain. A dozen from Tamales Express runs $25 — perfect for pre-holiday ordering.
18283 Soledad Canyon Rd.
Santa Clarita, CA 91387