Toward the end of last summer, longtime SCV restaurant Wolf Creek did something that SCVFoodie didn’t agree with: They took their shortribs off the menu.
We couldn’t understand why…why take off such a tasty and popular dish? Wolf Creek’s version was so tender—dry rubbed and braised with the brewery’s own Midnight India Black Ale.
Oh, and the sides were plain and simple, but complemented the spices used on the meat: roasted garlic mashed potatoes and grilled asparagus. It was the perfect comfort food meal (for those who eat meat, carbs, gluten, etc.).
Wolf Creek heard from patrons about the missing menu item, and after the short hiatus, the beer braised shortribs were added back to the menu, just in time for winter. Right where they belong.
Wolf Creek Restaurant
27746 McBean Parkway, Valencia
Braised shortribs: $23