Since the New Year is a time of reflection, SCVFoodie thought back to the many great meals and sumptuous bites of 2015 (and tried to forget the craptastic ones). So in no particular order, here are some of the more memorable and tasty moments from the past year, in pictures.
1. Lobster Sausage
The Modern (New York): Lobster Sausage, spaghetti squash and lobster bisque in The Modern’s Bar Room.
2. Filet Burger
The Morrison (Los Feliz): The Morrison’s Filet Burger is a beef patty topped with seared filet mignon, creamy port-salut cheese, marrow butter on an English muffin.
3. Uni (Sea Urchin)
Ceviche Project (Los Angeles): The Ceviche Project is a great pop-up dinner series, which most recently had a residency at The Mondrian in West Hollywood. The uni dish they served at the August dinner was simply sublime.
4. Smoked Salmon Tartine
Republique (Los Angeles): The Smoked Salmon Tartine with avocado, capers, pickled Persian cucumbers, red onions on multigrain toast was a great choice for brunch on a hot summer day.
5. Candied Bacon
Charcoal BBQ (Silver Lake): The Candied Bacon (crisp, thick and applewood smoked) is crack. So so addictive.
Donut Friend (Highland Park, CA): You can’t go wrong at the gourmet donut shop, Donut Friend, with its signature and limited-edition creations.
7. Turkey Sandwich
The Original Sandwich Shoppe (New York): Almost every time we’re in the city, we try to make it to Greenwich Village for Rudy’s Fresh Roasted Turkey Sandwich. It’s one of our favorite sandwiches in the world.
8. Shrimp and Grits
9. Lobster Sandwich
Doug’s Seafood (Bonita Springs, Florida): While Doug’s serves up both Maine- (with mayo) and Connecticut- (drawn butter) style lobster rolls, we preferred the sandwich that featured the lobster meat, with light mayo on sourdough bread toasted until golden brown.
10. Wild Boar
Redbird (Los Angeles): We attended a Single Pot Still (Midleton Distillery) whisky pairing dinner at Neil Fraser’s Redbird in Downtown L.A. The Grilled Wild Boar Tenderloin with celery root puree, wild mushroom and pepper cress was the night’s standout dish.