If you happen to be at The Oinkster when you’re asked that question, then the answer should be a resounding “yes!” Trust us on this one.
SCVFoodie was at the soft opening of Andre Guerrero’s second Oinkster restaurant on Vine Street in Hollywood last month, and we were fortunate enough to choose anything on the menu to sample. After long consideration and pouring over choices that included chili burgers, chicken sandwiches, salads, pastrami, we chose “the one.” [The Oinkster’s Belgian fries are just a given.]
Since Guerrero’s Filipino, we imagined that his adobo could be almost as good as our own Owa’s (SCVFoodie’s late grandmother), so we went for the Pork Adobo Burger: A Pork Patty served on a Pan De Sal Bun with House Made Pork Adobo, Garlic Aioli, and Pico de Gallo.
[Adobo refers to both the Filipino dish that can be made with chicken, pork, seafood etc., as well as the cooking process. Adobo uses vinegar, soy sauce, and garlic, with the meat simmering in that mixture.]
It was amazing. The pork adobo on top of the patty was tender and slightly acidic, garlicky, but that was all perfectly balanced by the sweetness in the pan de sal bread.
Owa would be totally jealous.
And this just in: The Oinkster’s Eagle Rock location is holding its Burger Week IV from June 2-8. The week-long celebration of the burger features creations available for one day only.
The Oinkster / Hollywood
776 Vine Street, Los Angeles, CA, 90038
Sunday to Thursday: 11 am to 11 pm
Friday and Saturday: 11 am to 12 am
The Oinkster/Eagle Rock
2005 Colorado Blvd Los Angeles, CA 90041
Sunday – Thursday: 11am to 10pm
Friday & Saturday: 11am to 11pm