Breakfast quesadilla at Thelma's Morning Cafe | Photo: Christine N. Ziem a

SCVFoodie traveled further into the wilds of the Santa Clarita Valley this morning, forgoing the usual breakfast places in the Newhall/Stevenson Ranch/Town Center area to the corner of Seco Canyon and Copper Hill roads for Thelma’s Morning Cafe.

The extensive egg-centric breakfast menu features traditional, omelets, scrambles and Mexican favorites along with a few different flavor combinations, including a chicken pesto scramble with feta cheese.

We opted for the breakfast quesadilla and asked for egg whites along with the usual bacon, cheddar and jack cheeses in a grilled flour tortilla. Our dining companion, Mr. SCVFoodie, had the country breakfast with bacon, house potatoes (garlic and rosemary), two scrambled eggs and a couple of fluffy pancakes topped with a caramelized banana.

The plating of the entrees is neat and set apart from covering-every-inch-of-the-plate method popular in the SCV. There’s care in the presentation and the cooking—and it shows in the taste. We’ll forgive them for being a little heavy-handed with the salt, but other then that, we’ll definitely be back.

By the way, breakfast is served all day.

Thelma’s Morning Cafe
22876 Copperhill Drive, Santa Clarita
661.263.8283
Hours: Tuesday-Sunday from 6:30 am-2:30 pm and Tuesday-Saturday from 5-9 pm
Closed on Monday

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