Free Donuts and Coffee in Stevenson Ranch on Nov. 27

Now that we have your attention, SCVFoodie wants to tell you a feel-good community story.

Late on on Aug. 27, our favorite local mom-and-pop donut shop, Stevenson Donuts & Bakery, was robbed with the perpetrator(s) making off with $400 in weekend sales and an iPhone.

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Stevenson Donuts & Bakery has been a constant staple in Stevenson Ranch.

Thuong “Tom” Sauv and his wife Jamie moved to Stevenson Ranch 10 years ago, and their donuts—and muffins, scones, egg sandwiches—are some of the best in the SCV. With their kids, who are spotted in the store on occasion, the Sauv family business has become staples of the community. [SCVFoodie has been known to “research and taste test” there on a semi-regular basis.]

A day after the robbery, the Stevenson Ranch community rallied around the shop and the Sauvs; someone started a GoFundMe campaign to repair the damage to the shop. (The thief/-vies tunneled in from the empty storefront next door.) The goal was to raise $2,500, but the campaign raised more than double that amount.

The Sauvs were able to do repairs, a small remodel and have enough left over to donate $1,000 to the American Red Cross – Hurricane Harvey Relief on behalf of the Stevenson Ranch Community.

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SCVFoodie does research: A powdered donut from Stevenson Donuts. 

And now, here’s where the free donuts come into play. Tomorrow (Nov. 27) at 7 am, stop by Stevenson Donuts & Bakery as the Sauvs are holding a grand re-opening/thank you party for the community. Grab a free donut and coffee to start off the post-Thanksgiving work week. As of noon today (11/26), Tom Sauv was already busy prepping and making the donuts. [We stopped by to more “research” for SCVFoodie.]

Stevenson Donuts & Bakery
25814 Hemingway Ave, Stevenson Ranch
(661) 799-7537

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Achita Sushi: The Secret’s Out

This is a post we were torn about writing. For the longest time, getting a table at Achita Sushi on a Friday or Saturday night was easy.

Now? Not so much.

And we worry that if we write about how much we love the restaurant’s offerings and other dishes, then walking in without waiting for a table will become impossible any night of the week. But SCVFoodie has made a commitment to its readers to write about the good, bad and ugly in the Santa Clarita Valley dining scene—and food this tasty is worth touting.

First, we usually start off with a generous house salad ($6.95) with a light citrusy vinaigrette that’s so much more than lettuce and a few tomatoes. The portion is large enough to split as a healthy appetizer. A picture of this salad is worth a thousand words:

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Another go-to item—one of our personal favs—is Achita’s Blue Crab Hand Roll ($8.95), which has always been fresh, tender and a delicate delight:

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The sashimi and sushi items are simple, yet robust, and the specialty rolls offer the usual array of crazy combinations. Be warned: Their specialty rolls are filling.

So there you have it. The cat’s out of the bag: Achita’s upping the sushi game in Santa Clarita. So if you go after reading this, save SCVFoodie a seat at the sushi bar.

Achita Sushi
22913 Soledad Canyon Road, Santa Clarita
661) 476-5522

This Sign Made Me Cry Like a Little Kid

That headline might be a little misleading, but only a little.

While driving to Target in Valencia last week, this SCVFoodie noticed a sign strung across the building that now sits on the site of the old Pier 1 Imports. This sign made my heart swell and jump for joy:

Zankou Chicken—the popular L.A.-based Armenian-Mediterranean chicken chain—is finally coming to the SCV. The company is aiming to open the location on the corner of McBean and Magic Mountain parkways in December or January.

What’s so special about Zankou? Well to start, the restaurant’s rotisserie chicken or chicken tarna (flame-broiled) wraps—both come with the famous garlic spread—are some of our favs. Oh and so are the falafel, the kebobs, hummus, tabbouleh and…we could go on and on.

While the company opened its first location in the early ’80s (on Sunset in East Hollywood), the fast-casual chain’s growth was tempered by a family dispute that ultimately led to tragedy. Since then, Zankou has opened locations in Glendale, Van Nuys, Anaheim, Pasadena, Toluca Lake, West Hollywood, West LA, Burbank with other restaurants in Tarzana, Granada Hills, Montebello (different sides of the family own various outlets).

Despite its history, we’re just happy that Zankou has chosen the SCV as its next outpost. Things are looking up, culinary-wise of the SCV.

Now is it too much to ask for a Porto’s location next?

Filipino Food Fest Coming to Eagle Rock

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Filipino plate lunch. | Image: @christineziemba on Instagram

The Mall of Manila in Eagle Rock, Calif.—aka Eagle Rock Plaza—will really live up to its name on Oct. 7 when it hosts a Filipino Food Festival: EAT. PLAY. MOVE.

From 10 am to 5 pm, dozens of food trucks and vendors will descend on the plaza serving up food like your Lola used to make. (I should say “almost” because no one can beat my Owa’s chicken adobo, just saying.)

The vendors confirmed so far are:

Ninong’s Hopia Like It Grill City
Johnny Pacific LA Eat Bolo Kindness and Mischief
Rice and Shine Kitchen 1726 DK’s Donuts
Cakies Love Ensaymada Project Helado’s Pops
Bsweet Paella Paella Baked Desserts
Benadditz Mini Kabob Baon Truck
Spoon & Pork Manini Grindz White Rabbit
Thai Mexican Cocina

And don’t forget that inside the mall, there are other Filipino food options including Chowking, Grill City, Jollibee, Leelin Bakery & Cafe and Rick’s BBQ.

The organizers of EAT. PLAY. MOVE. know that while Filipino cuisine is really tasty, it’s neither the lightest nor the healthiest fare around so they’ve added “play” and “move” components to counteract the “eat” part. PLAY. features musical performances by a variety of Filipino talent including singer-songwriter Jeremy Passion, YouTuber Megan Delacey and beatboxer EVMB. 

MOVE. involves fitness activations for all ages, including Zumba, yoga, fitness tests, competitions. Personal trainers will also be on hand to assist those who need help moving or for those who want to set up training later.

Consider yourself warned: You now have ample time to work out, drop a few pounds and/or find the right stretchy pants to wear to the festival on Oct. 7.

EAT. PLAY. MOVE.: A Filipino Food Festival
Eagle Rock Plaza
2700 Colorado Blvd., Los Angeles
Oct. 7 from 10 am to 5 pm

Stonefire Serves Up Our Kind of Happy Meal

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A petite BBQ chopped salad with chicken and a breadstick from Stonefire.

Stonefire Grill has been a salad-BBQ-sandwich-pizza staple in Valencia since 2000. The restaurant proved so popular that it has since grown into a fast-casual mini-SoCal empire with eight Stonefire locations.

While Stonefire has been served at many business lunches or big family gatherings—they know how to do BIG portions—we wanted to call your attention to its lunch specials, which make wallets and appetites happy.

Stop by from 11 am to 2 pm, Mondays through Fridays, for $7 lunch entrees, including petite salads like the Salmon, Golden State KaleBBQ Chopped all with breadsticks; a Pesto Pasta with breadstick; Petite Lemon Garlic Chicken with a breadstick (we love their breadsticks); BBQ Chicken Wrap; a 9″ one topping pizza and more options. You can add a fountain drink, iced tea or San Pellegrino for $1.49, too.

Yes, we know packing lunch or McDonalds is cheaper, but this $7 deal is our idea of a happy meal.

Stonefire Grill
23300 Cinema Drive
Santa Clarita, CA 91355
661.799.8282

Eat this Now: Temakitto Burritos

Sometimes a hand roll or a couple of cut rolls just aren’t enough to sate the appetite when you’re really really hungry and craving sushi. We found a great solution to that #firstworldproblem on Newhall Ranch Road: Temakitto.

Billed as the first Japanese Burrito restaurant in Southern California, Temakitto merges Japanese and Mexican flavors for tasty and varied “burrito” offerings. Instead of corn or flour tortillas, customers’ burritos are wrapped in seaweed or in soy paper (for a little extra).

Crunchy Tiger ($10.95) is one of the fast-casual restaurant’s more popular options: spicy tuna, crab mayo, shrimp tempura, red cabbage, guacamole, pickled cucumber, pickled radish and carrot, and rice crunch with a sweet/spicy aioli.

For those who don’t like raw fish, we can also recommend the Excelente Salmon  ($10.95) which features baked fresh salmon, tempura asparagus, lettuce, pickled cucumber, mango pico de gallo, rice crunch and pepitas. We especially like the latter burrito wrapped in soy paper (add $1).

Landlubbers don’t worry—Temakitto’s menu also includes beef, chicken and veggie options, too. Save room for desert because there’s also macaroon ice cream sandwiches.

Temakitto
28126 Newhall Ranch Road
Santa Clarita, CA 91355
661-678-0820

New Coffee Shop Alert: The Main Brew

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New coffee shop to open in Old Town Newhall.

There’s a new coffee shop (among other establishments) coming to downtown Newhall. According to the sign on the storefront, it’ll be called The Main Brew Coffee & Tea. Located next to the KHTS AM radio station on Main Street, we’re anxious to try it when—or if—it opens. (We’re still holding our breath for Bodhi Leaf Coffee Traders, whose sign went up in August!)

We’ll let you know when we learn more information about either coffee shop.

The Cheesecake Factory Joins Santa Clarita’s Restaurant Ranks

Are you ready, Santa Clarita?
Are you ready, Santa Clarita?

It’s been a long time coming, but The Cheesecake Factory finally opens in Santa Clarita, serving diners beginning today (Tuesday, Nov. 8).

Yes, it’s a chain restaurant, but we don’t mind this one so much because…well, have you tried the cheesecake?

Located along the mall’s Town Center Drive, the restaurant is across the street from Pottery Barn closer to the rotary. We’re sure the restaurant will be mobbed at opening, so we’ll give the staff a few weeks to settle into a routine.

But if you reallllllly can’t wait, here’s the menu.

KHTS produced a video feature about the Valley’s newest eating establishment for a sneak peek inside:

The Cheesecake Factory
Valencia Town Center
24250 Town Center Drive #110
Valencia, CA 91355
661.286.1232

New Coffee Shop Alert: Bodhi Leaf Coffee Traders

May 1 update: Bodhi Leaf is now open for caffeine consumption. It took a while, but the shop finally opened on April 18. It has a great island vibe with plenty of seats and ample wifi.


We noticed a new sign going up the other day after a Saturday morning run with team Runners Lane: Bodhi Leaf Coffee Traders is opening a new location in Santa Clarita.

The Orange County based-coffee company specializes in commercial roasting as well as beans and equipment for serious home coffee connoisseurs. It currently has two coffee bars in Orange and Anaheim Hills that offer tastings as well as cupping classes. While the classes sound cool, we just hope the coffee is good. (If you’ve had it, let us know…)

The Bodhi Leaf’s SCV location is located the shopping center anchored by Schooners and Edible Arrangements on Soledad Canyon in Saugus. We’ll update this post once it opens.

Bodhi Leaf Coffee Traders
22913-1/2 Soledad Canyon Road, Saugus

Dinner at Cathy’s Breakfast Cafe

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Egg in a Nest at Cathy’s Deli.

Since Eric Tovar-Plummer took ownership of Cathy’s Breakfast Cafe and Deli (aka Cathy’s Deli on Lyons Avenue) last year, the longtime Newhall eatery has blossomed into arguably the best breakfast/lunch spot in Santa Clarita. Just try the pancakes, breakfast burritos or homemade jams (strawberry Earl Grey is our fav)—anything, really—and taste the care that goes into every item on the menu.

But now Tovar-Plummer diving into the unknown with Cathy’s: Starting today (Aug. 3), the cafe expands its hours past 3 pm to serve early dinner items until 7 pm, from Wednesdays through Sundays.

We caught a glimpse of the new menu items on a recent visit, and the offerings look as tempting as the breakfasts. A few that looked exceptionally tasty include:

>> Egg in a Nest: Steamed rice, pulled pork, a marinated six-minute egg topped with house-made teriyaki, green onions and sesame seeds. (See photo above. A friend tried this on a recent visit and said it was delicious. She ate it all before we could ask to verify that opinion.)

>> Brick Chicken: Boneless 1/2 chicken pan seared with a side of cauliflower mash and soup or salad.

>> T-bone, Skirt Steak or Pork chop and Fries: Your choice of protein with fries and soup and salad.

>> Pork Chop Milanese: House-breaded pork chop topped with bacon honey gravy, a side of cauliflower mash and soup or salad.

We have a feeling that if dinner catches on at Cathy’s, Tovar-Plummer will have to extend those new ours to accommodate the demand.

Cathy’s Breakfast Cafe and Deli
23120 Lyons Ave., Suite 24
Newhall
661.288.2217
Hours: 7 am to 3 pm on Mondays and Tuesdays,
7 am to 7 pm on Wednesdays through Sundays